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БЛОГ ОНЛАЙН-ШКОЛЫ ХЛЕБА НА ЗАКВАСКЕ КОРНЫШОВЫХ

Хлебное дело. Ришар Бертине (конспект книги)

Конспект книги доступен только ученикам полного онлайн-курса



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авторизуйтесь
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Здравствуйте!
Это полностью книга или отрывок из неё?
Мечтаю приобрести в печатном виде, но пока не нахожу.
или отменить редактирование
Сб 03 Ноя 2018 • Ответить
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это конспект
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Сб 03 Ноя 2018
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Найдете, обязательно приобретите - она того стоит!
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Чт 15 Ноя 2018
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Владимир В! А не могли бы вы и мне скинуть книгу "Свой хлеб"? okswa@icloud.com. Заранее благодарен
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Чт 29 Мар 2018 • Ответить
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Я нашла ответ на свой вопрос как и в какой последовательности перекладывать подошедшее тесто Это формочка потом лопатка и на камень. Спасибо!
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Сб 03 Мар 2018 • Ответить
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Огромное спасибо! Какие вы молодцы!
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Пт 26 Янв 2018 • Ответить
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БлагоДарю! :blush::sparkles: Вы делаете нужное и благодатное дело!
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Вт 26 Дек 2017 • Ответить
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Спасибо вам за полезную информацию, для начинающих она бесценна. Я тоже слышала о книге "Свой хлеб" подскажите, где ее можно почитать
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Вс 10 Сен 2017 • Ответить
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Прекрасные книги,у меня они обе в наличии,хлеб получается по рецептам,особенно хороша сладкая выпечка,но закввска требует много муки для подкормки,а в Вашей ;Антон и Наталья, технологии -куда все проще
Спасибо Вам за разносторонние знаеия и труд!!
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Пт 08 Сен 2017 • Ответить
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Пожалуйста, самое интересное еще впереди)
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Пт 08 Сен 2017
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Большое спасибо за конспект книги Р.Бертине *Хлебное дело*. Вы, Антон и Наташа, делаете нас, своих учеников, более грамотными в данном вопросе. Ещё раз - спасибо огромное!
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Чт 07 Сен 2017 • Ответить
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Благодарим! :)
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Чт 07 Сен 2017
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Читать Ришара Бертине очень вкусно!
У него ещё есть книга "Свой хлеб", может у кто знает где почитать онлайн.
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Чт 07 Сен 2017 • Ответить
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Это Ваша страница в контакте https://vk.com/id254534322 ,если нет ,пишите свою и я скину книгу в эл.?
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Чт 07 Сен 2017
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"Чем чаще вы станете печь хлеб, тем лучше будет получаться"...
Спасибо.
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Чт 07 Сен 2017 • Ответить
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это неизбежно
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Чт 07 Сен 2017

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